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Mastkälber: 1. Milchnebenprodukte in der Kälbermast. 2. Vorteile einer rationierten gegenüber einer ad libitum Fütterung

Egger I.
Tage der offenen Tür 1992 der FAG. 1992

Languages: german, french

Keywords: buttermilk, calves, carcass grading, dairy byproducts, fattening, feed conversion, meat colour, milk replacer,

Call Number: PUB 1992/1504b

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