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Kalbfleisch: weiss oder rot - Vergleich von Fleischqualität

Dufey, P.A.
LBL Berater Informationen. (2), 1991, 23-24

Languages: german

german

Keywords: calves, iron, iron deficiency anaemia, meat colour, meat quality, tenderness, veal,

Call Number: PUB 1991/1412

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