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Pubblicato di recente
Gogos A., Bucheli T., Knauer K.
Nano-approaches in plant protection products and fertilizers. Myths, opportunities and risks.
Newaginternational. March/April, 2013, 40-45
Nano-approaches in plant protection products and fertilizers. Myths, opportunities and risks.
Newaginternational. March/April, 2013, 40-45
Lingue: inglese
Hofstetter P., Frey H.-J., Höltschi M. , Wyss U., Gazzarin C., Kunz P.
A comparison of dairy farming systems: indoor feeding versus pasture-based feeding.
In: Profitable and Sustainable Grazing Systems - Moving Forward with Science. Ed. British Grassland Society and British Society of Animal Science, Great Malvern. 26 and 27 February , 2013, 74-74.
A comparison of dairy farming systems: indoor feeding versus pasture-based feeding.
In: Profitable and Sustainable Grazing Systems - Moving Forward with Science. Ed. British Grassland Society and British Society of Animal Science, Great Malvern. 26 and 27 February , 2013, 74-74.
Lingue: 
inglese
inglese
Bisig W., Hoffmann W.
Bedeutung und Einsatz von Salz bei der Käseherstellung.
Deutsche Molkerei-Zeitung. (8), 2013, 30-32
Bedeutung und Einsatz von Salz bei der Käseherstellung.
Deutsche Molkerei-Zeitung. (8), 2013, 30-32
Lingue: tedesco
tedesco
Gutzwiller A.
Maskierte Mykotoxine - Versteckspiel mit dem Analysenlabor.
Suisseporcs Information. (3), 2013, 8-8
Maskierte Mykotoxine - Versteckspiel mit dem Analysenlabor.
Suisseporcs Information. (3), 2013, 8-8
Lingue: tedesco
tedesco
Fuchsmann P., Brügger Y.-A., Breme K.
Identification and quantification of selected volatile sulphur compounds (VSC) in Swiss Tilsit cheeses by Headspace gas chromatography/pulsed flame photometric detection (HS-GC/PFPD).
In: 10th Wartburg Flavor Symposium on Flavor Chemistry & Biology. Ed. Wartburg Flavor Symposium, Eisenach Germany. 16.-19. April, 2013, 1-1.
Identification and quantification of selected volatile sulphur compounds (VSC) in Swiss Tilsit cheeses by Headspace gas chromatography/pulsed flame photometric detection (HS-GC/PFPD).
In: 10th Wartburg Flavor Symposium on Flavor Chemistry & Biology. Ed. Wartburg Flavor Symposium, Eisenach Germany. 16.-19. April, 2013, 1-1.
Lingue: inglese
inglese
Schlegel P., Sauvant D., Jondreville C.
Bioavailability of zinc sources and their interaction with phytates in broilers and piglets.
Animal. (7), 2013, 47-59
Bioavailability of zinc sources and their interaction with phytates in broilers and piglets.
Animal. (7), 2013, 47-59
Lingue: 
inglese
inglese
Baroffio C., Fischer S., Richoz P.
Drosophila suzukii : Bekämpfungsstrategie mittels Massenfangs und chemischer Bekämpfung.
Ed. Agroscope, Conthey. mars, 2013, 6 pp.
Drosophila suzukii : Bekämpfungsstrategie mittels Massenfangs und chemischer Bekämpfung.
Ed. Agroscope, Conthey. mars, 2013, 6 pp.
Richoz P., Baroffio C., Fischer S., Kehrli P., Kuske S., Brand G., Samietz J., Linder C., Salamanca B.
Evaluation des dommages causés par Drosophila suzukii, développement de mesures de contrôle et stragéies de lutte : Rapport annuel 2012.
Ed. Agroscope, Conthey. mars, 2013, 11 pp.
Evaluation des dommages causés par Drosophila suzukii, développement de mesures de contrôle et stragéies de lutte : Rapport annuel 2012.
Ed. Agroscope, Conthey. mars, 2013, 11 pp.
Lingue: francese
francese
Baroffio C., Richoz P., Fischer S.
Drosophila suzukii - Prophylaxe und Bekämpfung.
In: Drosophila suzukii. Ed. Agroscope, Conthey. mars, 2013, 1-1.
Drosophila suzukii - Prophylaxe und Bekämpfung.
In: Drosophila suzukii. Ed. Agroscope, Conthey. mars, 2013, 1-1.
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