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Head of International Research
Other Activities:
Lecturer at the Allgemeinen Berufsschule Zürich (ABZ), Höhere Fachprüfung für Laboranten, und
Lawyer/Juristischer Mitarbeiter at the Advokatur Prudentia Law
Former Research Projects:
European Commission Research Projects:
EC-FP6: TRACE: Tracing the origin of food
Contract-No: FP6-2003-FOOD-2-A
Duration: 01.01.2005-31.12.2009
Project size: 52 Partners + 23 Trainees, ~19 Mio.€
Function: Leader of WP3.4: Database on Molecular Markers
Project-website: www.trace.eu.org
EC-FP5: MolSpec-ID: Development of Methods to Identify Plant and Animal Species in Foods
Contract-No: QLK1-CT-2001-02373
Duration: 01.12.2001-30.11.2004
Project size: 14 Partners, 3'109'579€
Function: Leader of WP5
Project-website: www.bats.ch/molspec/
EC-FP5: GMOchips: New technology in food sciences facing the multiplicity of new released GMO
Contract-No: G6RD-CT2000-00419
Duration: 01.01.2001-31.12.2003
Project size: 7 Partners, 1'943'705€
Project-website: www.bats.ch/gmochips/
EC-FP4: DMIF-GEN: Development of Methods to identify Foods produced by means of Genetic Engineering
Contract-No: SMT4-CT96-2072
Duration: 01.10.1996-30.09.1999
Project size: 26 Partners, 2'047'359€
Function: Leader of WP4
Project-website: www.bats.ch/dmif-gen/
Other Research Projects:
Design For All: Development of Competence about Accessibility and Didactic Design.
Duration: 2003-2005
Research project of the University of Applied Sciences of Central Switzerland (FHZ) and the Lucerne University of Arts and Design (HGKL) 2003-2004.
Similar projects at the Web Office of ETH Zurich and at the Foundation Access for All.
Project-website: www.design4all.ch
ThermoProt: Temperature-Adaptation of Proteins.
Research Project at the Institute of Scientific Computing and a professor of Molecular Biology and Biophysics of the Swiss Federal Institute of Technology, ETH Zurich.
Duration: 1996-1998 and 2007
Project-website: www.thermoprot.bats.ch
iFOODS: Swiss Food Composition Database (until 2000)
Research Project at the Institute of Scientific Computing in collaboration with the Institute of Food Science, the Swiss Federal Office of Public Health and the Food Industry.
www.swissfir.ethz.ch/datenbank/index_EN
Publications of Jakob Lindenmeyer (extract):
www.lindenmeyer.ch/publications.pdf
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