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Former Research Projects:
European Commission Research Projects:
EC-FP6: TRACE: Tracing the origin of food
Project size: 52 Partners + 23 Trainees, ~19 Mio.€
Function: Leader of WP3.4: Database on Molecular Markers
EC-FP5: MolSpec-ID: Development of Methods to Identify Plant and Animal Species in Foods
Project size: 14 Partners, 3'109'579€
Function: Leader of WP5
EC-FP5: GMOchips: New technology in food sciences facing the multiplicity of new released GMO
Project size: 7 Partners, 1'943'705€
EC-FP4: DMIF-GEN: Development of Methods to identify Foods produced by means of Genetic Engineering
Project size: 26 Partners, 2'047'359€
Function: Leader of WP4
Other Research Projects:
Design For All: Development of Competence about Accessibility and Didactic Design.
Research project of the University of Applied Sciences of Central Switzerland (FHZ) and the Lucerne University of Arts and Design (HGKL) 2003-2004.
Similar projects at the Web Office of ETH Zurich and at the Foundation Access for All.
ThermoProt: Temperature-Adaptation of Proteins.
Research Project at the Institute of Scientific Computing and a professor of Molecular Biology and Biophysics of the Swiss Federal Institute of Technology, ETH Zurich.
Duration: 1996-1998 and 2007
iFOODS: Swiss Food Composition Database (until 2000)
Research Project at the Institute of Scientific Computing in collaboration with the Institute of Food Science, the Swiss Federal Office of Public Health and the Food Industry.
Publications of Jakob Lindenmeyer (extract):
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