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Legislation and reports

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International - EU/EC
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NEW: Verordnung des EDI über Fremd- und Inhaltsstoffe in Lebensmitteln (Toleranz- und Grenzwerte) – 5 Liste der Höchstkonzentrationen (15.04.2010) (D) (external link, new window)

NEW: Codex alimentarius: Codex-Protocols (E) (external link, new window)

Kandler, H., Mykotoxine in Lebensmitteln: Aspekte aus dem Vollzug und die Problematik der Probenahme. ALP- Kolloquium Liebefeld, 08.02.2007 (D) (external link, new window)

Type: PDF

FMBV (Höchstgehalte Futtermittel - Aflatoxin B1) (D)
Valid from 29.04.2010 | Size: 234 kb | Type: PDF

International - EU/EC

Commission regulation (EU) No 1058/2012 of 12 November 2012 amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs (external link, new window)

COMMISSION IMPLEMENTING REGULATION (EU) No 433/2011 of 4 May 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on (external link, new window)

COMMISSION REGULATION (EU) No 187/2011 of 25 February 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on import (external link, new window)

COMMISSION IMPLEMENTING REGULATION (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls (external link, new window)

Commission Regulation (EU) No 594/2012 of 5 July 2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin (external link, new window)

Type: PDF

COMMISSION IMPLEMENTING REGULATION (EU) No 433/2011 of 4 May 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls...
Valid from 12.08.2011 | Size: 754 kb | Type: PDF

Type: PDF

COMMISSION REGULATION (EU) No 187/2011 of 25 February 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on ...
Valid from 12.08.2011 | Size: 846 kb | Type: PDF

Type: PDF

Commission regulation (EU) No 178/2010 of 2 march 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil
Valid from 31.03.2010 | Size: 810 kb | Type: PDF

Type: PDF

Commission regulation (EU) No 178/2010 of 2 march 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil
Valid from 31.03.2010 | Size: 810 kb | Type: PDF

Type: PDF

Commission regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
Valid from 31.03.2010 | Size: 736 kb | Type: PDF

Type: PDF

COMMISSION REGULATION (EU) No 105/2010, of 5 February 2010, amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A
Valid from 10.03.2010 | Size: 709 kb | Type: PDF

Type: PDF

EU Regulation amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products (28.09.2007) (E)
Last modification: 29.11.2007 | Size: 53 kb | Type: PDF

Type: PDF

EU Regulation setting maximum levels for certain contaminants in foodstuffs (19.12.2006) (E)
Last modification: 31.08.2009 | Size: 155 kb | Type: PDF

EU Regulation amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (02.07.2008) (E) (external link, new window)

EU Recommendation on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (17.08.2006) (E) (external link, new window)

EU Regulation laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (23.02.2006) (E) (external link, new window)

EU Regulation amending Regulation (EC) No 466/2001 as regards Fusarium toxins (06.06.2005) (external link, new window)

Opinions of the scientific EU panel on contaminants in the food chain (Contaminant Panel of the EFSA – European Food Safety Authority)
Details in English:

Aflatoxins in almonds, hazelnuts and pistachios and derived products (2007-25-01) (external link, new window)

Ochratoxin A in food (2006-04-04) (external link, new window)

Fumonisins as undesirable substances in animal feed (2005-06-22) (external link, new window)

Ergot as undesirable substance in animal feed (2005-04-19) (external link, new window)

Zearalenone as undesirable substance in animal feed (2004-07-28) (external link, new window)

Deoxynivalenol (DON) as undesirable substance in animal feed (2004-06-02) (external link, new window)

Aflatoxin B1 as undesirable substance in animal feed (2004-02-03) (external link, new window)

Ochratoxin A in animal feed (external link, new window)

Report from the "Scientific Committee on Food" (SCF) of the European Commission

2003-04-04, Updated opinion on Fumonisin B1, B2 and B3 (external link, new window)

Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and Deoxynivalenol (26.02.2002) (E) (external link, new window)

Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5: T-2 Toxin and HT-2 Toxin (30.05.2001) (E) (external link, new window)

Opinion of the Scientific Committee on Food on Fusarium toxins. Part 4: Nivalenol (19.10.2000) (E) (external link, new window)

Opinion of the Scientific Committee on Food on Fusarium toxins. Part 3: Fumosin B1 (17.10.2000) (E) (external link, new window)

Opinion of the Scientific Committee on Food on Fusarium toxins. Part 2: Zearalenone (ZEA) (22.06.2000) (E) (external link, new window)

Minute Statement of the Scientific Committee on Food on Patulin (08.03.2000) (E) (external link, new window)

Opinion of the Scientific Committee on Food. Part 1: Deoxynivalenol (DON) (02.12.1999) (E) (external link, new window)

Opinion of the Scientific Committee on Food on Ochratoxin A (17.09.1998) (E) (external link, new window)

International - global

WHO - Technical Report Series, No. 947, 2007: Evaluation of certain food additives and contaminants (aflatoxins & ochratoxin A) (E) (external link, new window)

FAO Worldwide regulations on mycotoxins in food and feed in 2003 (external link, new window)

WHO Technical Report Series, No. 906, 2002 (external link, new window)

JECF Evaluations in detail:

Aflatoxins & ochratoxin A (JECFA 68, WHO Food Additives Series 59, 2008: Safety Evaluation of certain food additives and contaminants) (E) (external link, new window)

Aflatoxin M1 (JECFA 56, WHO Food Additives Series 47, 2001) (E) (external link, new window)

Deoxynivalenol (JECFA 56, WHO Food Additives Series 47, 2001) (E) (external link, new window)

Fumonisins B1, B2, B3 (JECFA 56, WHO Food Additives Series 47, 2001) (E) (external link, new window)

Ochratoxin A (JECFA 56, WHO Food Additives Series 47, 2001) (E) (external link, new window)

T-2 and HT-2 Toxins (JECFA 56, WHO Food Additives Series 47, 2001) (E) (external link, new window)

Zearalenone (JECFA 53, WHO Food Additives Series 44, 2000) (E) (external link, new window)

Aflatoxins B1, B2, G1, G2, M1 (JECFA 49, WHO Food Additives Series 40, 1998) (E) (external link, new window)

Patulin (JECFA 44, WHO Food Additives Series 35, 1996) (E) (external link, new window)

FDA (US Food and Drug Administration)

Guidance for Industry and FDA: Advisory Levels for Deoxynivalenol (DON) in Finished Wheat Products for Human Consumption and Grains and Grain By-Products used for Animal Feed (external link, new window)

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