The flavour wheel for Kirsch consists of three concentric circles. These circles are divided into seven flavour categories (separated by color): fruity, floral, vegetable, spicy, roasted, off-flavours and taste. In the inner circle these categories are divided into respective sub-categories such as stone fruit, berries, citrus, etc. The outer circle consists of 65 unique attributes, which are characterized by flavour references. They provide evidence of the great diversity of flavours and tastes in different distillates and help generate individual flavour profiles for each Kirsch.