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Pubblicazioni
Ceymann M.
Polyphenol content and profile in apples and its potential relevance to human health.
Ed. ETH Zürich, Zürich. DISS. ETH No. 20973, 2013, 195 pp.
Polyphenol content and profile in apples and its potential relevance to human health.
Ed. ETH Zürich, Zürich. DISS. ETH No. 20973, 2013, 195 pp.
Lingue: inglese
Reif C., Arrigoni E., Berger F., Baumgartner D., Nyström L.
Lutein and β-carotene content of green leafy Brassica species grown under different conditions.
LWT-Food Science and Technology. 53, 2013, 378-381
Lutein and β-carotene content of green leafy Brassica species grown under different conditions.
LWT-Food Science and Technology. 53, 2013, 378-381
Lingue: inglese
Reif C., Arrigoni E., Schärer H., Nyström L., Hurrell R. F.
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake .
Journal of Food Composition and Analysis. 29, 2013, 64-72
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake .
Journal of Food Composition and Analysis. 29, 2013, 64-72
Lingue: inglese
Reif C.
Carotenoids as food components in vegetables and their relevance to nutrition and health.
Ed. ETH Zürich, Zürich. DISS. ETH No. 20553, 2012, 223 pp.
Carotenoids as food components in vegetables and their relevance to nutrition and health.
Ed. ETH Zürich, Zürich. DISS. ETH No. 20553, 2012, 223 pp.
Lingue: inglese
Reif C., Egli I.M., Arrigoni E., Baumgartner D., Hurrell R.F.
Lutein but not beta-carotene enhances iron absorption in humans.
In: "Die ersten 1000 Tage" - Ernährung in der Schwangerschaft und in den ersten zwei Lebensjahren. Ed. Schweizerische Gesellschaft für Ernährung, Bern. 07.09.2012, 2012, 1-1.
Lutein but not beta-carotene enhances iron absorption in humans.
In: "Die ersten 1000 Tage" - Ernährung in der Schwangerschaft und in den ersten zwei Lebensjahren. Ed. Schweizerische Gesellschaft für Ernährung, Bern. 07.09.2012, 2012, 1-1.
Lingue: tedesco
Reif C., Arrigoni E., Neuweiler R., Baumgartner D., Nyström L., Hurrell R. H.
Effect of Sulfur and Nitrogen Fertilization on the Content of Nutritionally Relevant Carotenoids in Spinach (Spinacia oleracea).
J. Agric. Food Chem.. 60, 5819-5824, (DOI: 10.1021/jf301114p), 2012
Effect of Sulfur and Nitrogen Fertilization on the Content of Nutritionally Relevant Carotenoids in Spinach (Spinacia oleracea).
J. Agric. Food Chem.. 60, 5819-5824, (DOI: 10.1021/jf301114p), 2012
Lingue: inglese
Strauch S., Arrigoni E., Schärer H., Kamm B., Gabioud Rebeaud S., Reif C.
Aprikosen als Gesundheitsförderer.
Obstbau. 37, (4), 2012, 195-198
Aprikosen als Gesundheitsförderer.
Obstbau. 37, (4), 2012, 195-198
Lingue: tedesco
Arrigoni E., Ceymann M., Reif C.
Sekundäre Pflanzenstoffe und Sortenvielfalt.
Schweizer Zeitschrift für Ernährungsmedizin. (01), 2012, 11-15
Sekundäre Pflanzenstoffe und Sortenvielfalt.
Schweizer Zeitschrift für Ernährungsmedizin. (01), 2012, 11-15
Lingue: tedesco
Ceymann M., Arrigoni E., Schärer H., Bozzi Nising A., Hurrell R. F.
Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile.
Journal of Food Composition and Analysis. 26/2012, (1-2), 2012, 128-135
Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile.
Journal of Food Composition and Analysis. 26/2012, (1-2), 2012, 128-135
Lingue: inglese
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