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Honey

Introduction

Honey is the sweet liquid produced by bees. They ingest nectar and honeydew, enrich it with substances of their own, store and mature it in honeycombs. Bees produce blossom honeys from nectar and honeydew honey from honeydew. Honeydew is the product of small plant sucking insects.

Switzerland produces about 3000 t of honey per year which covers only about 1/3 of its needs, the remaining 2/3 have to be imported. The annual consumption of 1.2 kg honey per capita in Switzerland is one of the highest in the world.

The way of honey

In this slide show you can see the main stages of honey production.


Click into the picture to start the presentation.

Honey authenticity

Honey is the only natural sweetener offered world-wide today, which has the status of being healthy for young and old. The authenticity of honey has two different aspects: Authenticity in respect to honey production and authenticity in respect of descriptions such as geographical and botanical origin.
Type: PDF
Honey authenticity: a review
S. Bogdanov, P. Martin (2002)
Last modification: 01.02.2006 | Size: 156 kb | Type: PDF


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