Swiss cheeses are making their mark as a premium product in the high-price segment. ALP supports cheese production with the development of know-how for the advancement of quality leadership, with the development and production of unique cultures, and with innovative concepts for proving authenticity. The solutions developed by research are conveyed to practitioners via a direct exchange of knowledge.
ALP aims to demonstrate that milk and meat products have an important role to play in a healthy and varied diet, and that there need not be a contradiction between indulgence and health.