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Quality and Safety of Products, Nutrition and Health

Head of Research Department

Zürcher Ulrich, ACW Wädenswil, Phone +41 (0)44 783 63 20


Mission: We align our research activities with the demands of consumers and stakeholders, supporting them with solid knowledge for a healthy, safe and attractive diet comprising fresh and processed plant products of Swiss origin

Our investigations focus on
- Food Quality along the whole Production Chain
- Sensory & Consumer Preference Issues
- Nutritional Topics
- Elaboration of Production Standards for stored and processed Foods
- The assessment of Safety Risks (microbial, chemical & ecotoxicological)

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