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Mission: We align our research activities with the demands of consumers and stakeholders, supporting them with solid knowledge for a healthy, safe and attractive diet comprising fresh and processed plant products of Swiss origin
Our investigations focus on
- Food Quality along the whole Production Chain
- Sensory & Consumer Preference Issues
- Nutritional Topics
- Elaboration of Production Standards for stored and processed Foods
- The assessment of Safety Risks (microbial, chemical & ecotoxicological)
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