Agroscope
Agroscope
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Publications
Sagaya F., Walther B., Chollet M., Hurrell R., Vergères G.
Effect of milk fermentation on gene expression in human blood cells.
2010
Effect of milk fermentation on gene expression in human blood cells.
2010
Languages: 
english
english
Vergères G., Sagaya F., Matijašić B.B., Chollet M., Eugster-Meier E., Hacin B., Hurrell R.F, Rogelj I., Walther B.
A nutrigenomic strategy to assess the physiological properties of fermented dairy products.
2010
A nutrigenomic strategy to assess the physiological properties of fermented dairy products.
2010
Languages: english
english
Gille D.
Milch als Sportgetränk?
Schweizerische Zeitschrift für Ernährungsmedizin. (4), 2010, 35-35
Milch als Sportgetränk?
Schweizerische Zeitschrift für Ernährungsmedizin. (4), 2010, 35-35
Languages: german
german
Bosshart A., Gille D., Egger C.
Problemzucker Laktose = Méthode enzymatique d'analyse fine.
Alimenta. (20), 2010, 24-26
Problemzucker Laktose = Méthode enzymatique d'analyse fine.
Alimenta. (20), 2010, 24-26
Languages: german
german
Schmid A.
Kalziumsupplemente - Risiko höher als Nutzen?
Maillaiter SMP. (Oktober), 2010, 1-3
Kalziumsupplemente - Risiko höher als Nutzen?
Maillaiter SMP. (Oktober), 2010, 1-3
Languages: german
german
Vergères G.
Un voyage gastro-moléculaire à travers la nutrigénomique.
Nutrigénomique. Juin 2010. 2010, 1-28
Un voyage gastro-moléculaire à travers la nutrigénomique.
Nutrigénomique. Juin 2010. 2010, 1-28
Languages: french
french
Chollet M., Piccinali P.
Réduction en sucre de 30% = 30% Zuckerreduktion.
Alimenta. (18), 2010, 38-39
Réduction en sucre de 30% = 30% Zuckerreduktion.
Alimenta. (18), 2010, 38-39
Languages: french
french
Irmler S.
Potenzial der «-omics»-Technologien = Potentiel des technologies "omics".
Alimenta. (16), 2010, 27-27
Potenzial der «-omics»-Technologien = Potentiel des technologies "omics".
Alimenta. (16), 2010, 27-27
Languages: german
german
Irmler S., Egger C.
Innovationen dank Proteomics = Innovations grâce à la protéomique.
Alimenta. (17), 2010, 27-29
Innovationen dank Proteomics = Innovations grâce à la protéomique.
Alimenta. (17), 2010, 27-29
Languages: german
german
Gille D.
Nutrition of the elderly.
2nd International FEED for Health Conference. Tromsoe, 14-15 June 2010. 2010, 1-18
Nutrition of the elderly.
2nd International FEED for Health Conference. Tromsoe, 14-15 June 2010. 2010, 1-18
Languages: english
english
Walther B.
Vitamin K und Krebsrisiko - Neues von der EPIC Studie.
Maillaiter SMP. (Juli/August), 2010, 1-3
Vitamin K und Krebsrisiko - Neues von der EPIC Studie.
Maillaiter SMP. (Juli/August), 2010, 1-3
Languages: german
german
Schaeren W., Maurer J., Walther B.
Nische mit Wachstumspotenzial - Ziegen- und Schafmilchprodukte.
UFA-Revue. (6), 2010, 76-77
Nische mit Wachstumspotenzial - Ziegen- und Schafmilchprodukte.
UFA-Revue. (6), 2010, 76-77
Schmid A.
Bioactive substances in meat and meat products.
Fleischwirtschaft International. (2), 2010, 127-133
Bioactive substances in meat and meat products.
Fleischwirtschaft International. (2), 2010, 127-133
Gille D.
Overview of the physiological changes and optimal diet in the golden age generation over 50.
European Review of Aging and Physical Activity. (first online), 2010, 1-10
Overview of the physiological changes and optimal diet in the golden age generation over 50.
European Review of Aging and Physical Activity. (first online), 2010, 1-10
Languages: 
english
englishEnd Content Area