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Agroscope good food, healthy environment


The research of Agroscope is aimed at providing safe and flavoursome food, a healthy environment and an innovative and competitive agriculture! Research into agriculture, nutrition and the environment is an investment in the foundations of our future.

New Publications

Underground networking : Fungal networks transfer carbon between forest trees.
Science. 352, (6283), 2016, 290-291
Lactate racemization in cheese by Clostridium tyrobutyricum.
In: IDF CheeseScience & Technology. 11-13 April, Dublin. 2016, 1
Influence of Lactobacillus delbrueckii on the ripening of Swiss Raclette cheese.
In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1
Sensible use of primary energy in organic greenhouse production.
Publ. BioGreenhouse COST Action FA 1105, www.biogreenhouse.org. April, 2016, 1-56 pp.
Typing and tracing of Lactobacillus parabuchneri raw milk and cheese.
In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1-19


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