Agroscope supports commercial farms and foodprocessing operations with scientific studies, e.g. in sustainable viticulture, for the prevention of food waste and reduction of nutrient losses in arable farming.
Agroscope supports practitioners, food-processing facilities and the concerned federal and cantonal agencies with scientific studies to improve food quality and safety along the entire value chain. In addition to the safety and quality of our food, natural resource protection and supply security are among the most important challenges of our age. Read more on these and other topics in the latest issue of ‘agroscope’ Magazine.
