2024

15.05.2024

The Impact of Different Management Practices on the Ecosystem Services of Swiss Grassland
Whether grasslands are mown or grazed, fertilised or unfertilised – all this affects the ecosystem services of Swiss grasslands. These services benefit both the agricultural sector and society, e.g. in the form of livestock feed or erosion protection.

14.05.2024

Sustainable Plant Protection in Vegetable Production with New Spot Spraying Plant Protection Robot
In vegetable row crops, spot spraying can save on insecticides and fungicides. Agroscope investigated the extent of this savings potential and compared the cost of spot spraying to broadcast treatments with a field sprayer.

13.05.2024

How Vulnerable is Switzerland in terms of Food Imports?
Owing to its low degree of self-sufficiency, Switzerland is highly dependent on food imports. Because of this, it is important to assess its vulnerability in terms of supply security of these key imported goods.

08.05.2024

Festuca apennina – a Future for the ‘Ryegrass of Alpine Pastures’?
Widespread in the Swiss alpine region, Festuca apennina could serve as a fodder plant for higher elevations. It also forms vigorous hybrids with meadow fescue and ryegrass. Does this make it suitable for improvement by breeding?

07.05.2024

Insight into Selected Agroscope Research Projects at Reckenholz Site
Agroscope researchers will be presenting selected findings from their Arable Farming research on this course, which is organised by Agridea and Agroscope and will be held on 3 June 2024 at the Zurich-Reckenholz site. Participants will have the chance to expand their expertise and visit the relevant field and laboratory trials. Closing date for registration is 23 May 2024.

03.05.2024

Curative Control of Wireworms (Agriotes spp.) in Potatoes
When wireworm damage to potato tubers is excessive the crop ceases to be marketable. Various control options were explored in an effort to remedy the problem.

01.05.2024

Grass-Clover Mixtures: High Yields, Low Nitrate Leaching
The advantages of grass-clover mixtures in ley farming are manifold. An Agroscope study now shows that their highly efficient use of available nitrogen also keeps the risk of nitrate leaching low.

29.04.2024

How are Plant-Based Alternatives to Dairy Products Perceived and Who Consumes Them?
The range of plant-based alternatives to milk continues to rise. Agroscope and the SMP (Swiss Milk Producers) conducted an online survey to find out what products are being consumed and how they are perceived.

26.04.2024

Limiting the Amount of Concentrates and Crude Protein Content Reduces Nitrogen Losses
Agroscope has calculated that limiting concentrates to 365kg per cow and year and a maximum concentrate crude protein content of 18% could make a positive contribution to the nitrogen reduction path without negatively impacting profitability.

22.04.2024

New Syrah Clones Selected at Agroscope
A survey conducted in a Syrah population originating in Northern Côtes du Rhône (France) resulted in the selection of three new Syrah clones with highly promising characteristics, distributed by the Swiss certification sector.

19.04.2024

Agricultural Greenhouse Gas Calculator in Practice: Scope and Limitations
Greenhouse gas calculators can assist in identifying measures to reduce emissions on farms and in quantifying the effect these measures can have. For this to be successful, it is essential to know the scope and limitations of greenhouse gas calculators.

18.04.2024

Effects of Selected Factors on Biodiversity in Swiss Agricultural Landscapes
Switzerland’s agricultural landscape harbours a great variety of species and habitats, some of which are endangered. This study sheds light on various direct and indirect, positive and negative factors influencing biodiversity.

17.04.2024

Development of Agricultural Machinery over the Las Two Centuries
Do you know that the first power mower came on the market in 1930, or that farm women stopped needing to bend over to harvest potatoes since 1950? Watch the video.

16.04.2024

Leaf Canopy Management in Viticulture: Timing of the First Hedge Trimming
Delaying the timing of the first hedge trimming is of limited technical value in vineyard canopy management. Its impact on lateral shoot growth and must composition is minimal.

15.04.2024

Dynamics of Bone Mineralisation in Sows and Phosphorus Excretion
Sows mobilise body reserves of phosphorus during lactation and replenish these reserves during gestation. Considering this dynamic allows us to envisage a reduction in dietary intake of phosphorus during lactation, and hence, of excretion into the environment.

02.04.2024

How to Limit the Spread of Broad-Leaved Dock
Broad-leaved dock is a problematic weed in permanent meadows and pastures. A European study led by Agroscope highlights the risk factors and recommends preventive measures.

26.03.2024

Co-formulants in Plant Protection Products and their Residues in Food
Plant protection products contain active substances and co-formulants. Agroscope studied the residues of co-formulants on treated plants for the first time, thereby furnishing the basis for assessing risks posed to consumers.

25.03.2024

How Cost-Efficient is Organic Pasture Fattening?
Beef can be produced in various ways. Intensive fattening is more productive and extensive organic pasture fattening achieves higher prices – but which is more profitable? Agroscope compared the two production systems to learn the answer.

19.03.2024

Impact of Foliar Nitrogen Supplementation on Chardonnay and Sauvignon Blanc Wines
The effectiveness of an application of foliar nitrogen at veraison depends on the initial level of vine nitrogen deficiency, an Agroscope study has shown. The threshold levels of assimilable nitrogen deficiency in the grape must are validated for Chardonnay but still need to be confirmed for Sauvignon Blanc.

18.03.2024

Higher Plant Diversity in Organic Ecological Focus Areas
Organic farming has a positive effect on plant diversity in Swiss grassland, but ecological focus areas are needed support plant diversity more broadly.